Simple No-Bake Pizza

Defrosted Homemade Garlic Rosemary Focaccia | Homemade Marinara Sauce | Italian Salami | Pepper Jack Cheese

I had too many tomatoes at one point, so I turn some into a homemade blend of marinara sauce. And recently, I’ve been on a bread expedition, trying out my bread baking skills. One of the easiest, I found was Focaccia bread. It was so delicious; the first time I made it, I ate the entire 10-inch round in one and a half days. After that, I used my heart-shaped pancake molds to make smaller Focaccia breads. Salami and cheese from my fridge, I stacked the all up into a nice cold breakfast pizza. 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s