I had too many tomatoes at one point, so I turn some into a homemade blend of marinara sauce. And recently, I’ve been on a bread expedition, trying out my bread baking skills. One of the easiest, I found was Focaccia bread. It was so delicious; the first time I made it, I ate the entire 10-inch round in one and a half days. After that, I used my heart-shaped pancake molds to make smaller Focaccia breads. Salami and cheese from my fridge, I stacked the all up into a nice cold breakfast pizza. 🙂
Zesty Sequesters 